our farmers

We choose the farms we work with based on two things we care about deeply: quality and transparency. The coffees we buy are specialty-grade, scoring 85+ on the SCA scale, but great flavor isn’t the only thing that matters to us.

We love partnering with farmers who actively support and uplift their own communities—whether that’s through creating local jobs, sharing knowledge, or starting initiatives that make a real difference. For us, it’s about more than just buying coffee; it’s about being part of a chain that adds value to people’s lives at every step.

MARIO MEJIA - FINCA EL JARDIN (honduras)

Luz Helena Salazar – Maracay (Colombia)